Overview:
The Sanitation Lead is responsible for providing oversight of the sanitation team for their specific shift for the cleaning and sanitizing of food assembly and storage areas and non-food handling areas (i.
e.
break rooms, locker rooms).
Responsibilities:
Executes Sanitation Plan
Responsible for assigning tasks to Sanitation & Janitorial team to complete required tasks
Verifies equipment and/or chemicals are being used appropriately
Observes for unsanitary practices and conditions to make necessary improvements
Monitors sanitation team for usage of appropriate personal protective equipment (PPE)
Supports Core Sanitation Activities
Demonstrates mastery of all core Sanitation & Janitorial Associate responsibilities
Responsible for accurately documenting master sanitation activity completion for their shift in the appropriate application
Training, Retraining, and Coaching Sanitation/Janitorial Associates
Serves as point of contact for all Home Chef Sanitation Tools & Applications, trains Sanitation & Janitorial Associates on access and usage
Delivers training, retraining and coaching in real time to Sanitation & Janitorial Associates to correctly perform their job as necessary, including safety policies
Issue Escalation
Promptly notifies Sanitation Supervisor, Sanitation Superintendent and/or FSQA Leadership when sanitation issues arise
Maintain working knowledge of chemical inventory levels, escalating to Sanitation Supervisor or Sanitation Superintendent when inventory levels are low
Attitude and Attendance
Arrives to work at scheduled time and follows time off request procedure
Communicates with co-workers in a professional manner
Treats co-workers with respect at all times
Escalates attitude issues among Sanitation & Janitorial Associates to Supervisor and/or Sanitation Superintendent
General Responsibilities:
Follow the facility GMPs and help enforce them throughout the facility
Support the efforts of the company to maintain our food safety system (SQF) and quality programs
Follow all company policies and procedures including but not limited to related to safe chemical handling and lock out, tag out (LOTO)
This position requires 0% travel.
Qualifications:
General high school degree, or equivalent, (e.
g.
GED).
Fluency (reading and writing) in English is required, fluent in Spanish is preferred
2+ years of experience working in the food, safety or sanitation industry
Demonstrated informal leadership in previous positions
Demonstrated ability to read a Safety Data Sheet (SDS), preferred
Experience with sanitation of automated equipment, preferred
Previous experience with GFSI, SQF, FDA, and USDA audits, preferred
Hourly Range: $23.
25
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