Position Description
Snack Bar Supervisor
*Essential Duties *
* Directs all phases of food production, menus, ware washing and cleaning of the snack bar/ cantina area and patio
* Supervises daily food & beverage production for quantity, quality, and presentation.
* Maintains sanitation and proper food handling per health codes.
Holds a Manager Food Card.
* Prepares food & beverage items for special menus and VIP functions.
* Attends weekly staff meetings and monthly inventory counts
* Completes all administrative duties in a timely manner.
* Maintains personal grooming and appearance standards.
* Understands club emergency procedures.
* Maintains an orderly and clean work area.
* Provides ongoing education and training.
* Assists employees in their job duties.
* Performs any other duties that are necessary for the successful operation.
*Qualification Requirements: *
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or abilities required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
* 2-3 years related experience and / or training; or equivalent combination of education and experience.
* Knowledge of food and beverage operations
* Knowledge of the game of golf, rules of golf and golf etiquette.
*Physical Demands: *
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the
Employee is regularly required to stand, walk, and talk or hear.
The employee is required to use hands to finger, handle, or feels objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl.
The employee is occasionally required to sit.
The employee must regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 125 pounds.
Specific vision abilities required by this include close vision, distance visions, peripheral vision, and depth perception.
Job Types: Full-time, Part-time
Pay: $16.
50 - $18.
00 per hour
Benefits:
* Dental insurance
* Employee discount
* Flexible schedule
* Paid sick time
* Paid training
Shift:
* 8 hour shift
* Day shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Experience:
* Customer service: 1 year (Preferred)
License/Certification:
* Food Handler Certification (Required)
Work Location: In person
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