Key Responsibilities:
* Accountable to maximize daily sales and effectively manage costs, labor and cash control within budget.
* Take appropriate action for solving issues during their shift.
* Oversee staff in all aspects of operations; purchasing, receiving, storing, handling, processing, cooking, packaging, serving and disposing of all food products.
* Control restaurant cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
* Responsible to take a proactive approach to guest relations; i.
e.
time on the floor interacting with guests and respond to complaints, taking any and all appropriate action to turn dissatisfied guests into return guests.
* Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
* Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and following the restaurant’s preventative maintenance programs.
* Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Key Requirements:
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team and start a flavorful career at Campero
Must have some high school
*\*\*Must be bilingual (Spanish and English)\*\**
Must have 1+ years of management experience, ideally in food service/restaurant
Job Type: Full-time
Pay: $19.
00 per hour
Expected hours: 40 per week
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Restaurant type:
* Casual dining restaurant
* Fast casual restaurant
* Quick service & fast food restaurant
Shift:
* 8 hour shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Ability to Relocate:
* San Bernardino, CA 92408: Relocate before starting work (Required)
Work Location: In person
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