Aspire Bakeries is a global baking company with a Passion for Good Food.
We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers.
With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world.
Our leading bakery brands in North America include La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®.
We have 58 state-of-the-art bakeries and kitchens around the globe, with 20 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations.
The Americas team champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Key Accountabilities
Assist Maintenance Supervisor in respective shift to insure the facility and equipment are in a safe and operational state of readiness at all times in order to meeting daily production requirements.
Adhere to all assigned tasks, FSQA Food Safety Procedures and follow all safety procedures.
Immediately report any issues to Supervisor.
Responsibilities
This list is to be used as a general overview and may be revised to reflect changes to accommodate current needs.
Assists in maintaining the facility and equipment in a safe and operational state of readiness at all times in order to meeting daily production requirements.
Maintain department and tools in a safe and sanitary working condition with all guards and safety devices in place and properly fastened.
Identify, report and correct any maintenance problems immediately.
Perform daily inspection of the plant facility.
Complete legible and accurate required documentation.
Understand and follow all Good Manufacturing Practices (GMP).
Must undersand and comply with company Allergen and HACCP policies.
Develop and maintain a thorough understanding of bun production, fermentation and new developments in equipment maintenance and design.
Participates in the development of production of consistent food safety and quality product through maintaining and updating facility-engineering practices.
Facilitate open communication between maintenance department and other departments to ensure all equipment problems and food safety issues are handled on a timely basis.
Skills, Experience & Qualifications
Education – Hgh School or equivalent.
Years of Experience – 4 - 7 years maintenance, electrical, mechanical, PLC.
Language Skills – Clear and consice communication
Computer/Software Skills – SAP, Excel, Outlook,, Microsoft Word, Power Point
Aspire Bakeries is proud to be an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
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